Sunday, July 09, 2006

Pork Dish: PINEAPPLE MEATLOAF

Filed under: Pork Dishes

Ingredients:
1 can (439 g) Del Monte Fresh Cut Pineapple Tidbits, well drained
1 pc egg
1 pc hard boiled egg, thinly sliced (personal modification)**
1/2 K ground pork
1 pc beef bouillon cue, crumbled
2 pc sliced bread (pan Americano), diced
1/4 cup evaporated milk
1 each medium red and green bell peppers, chopped
1 pc medium onion, chopped

Procedure:
1. Combine half of Del Monte Fresh Cut Pineapple Tidbits with all the other ingredients (except for the hard boiled egg). Season with 1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt) and 1/4 tsp pepper. Mix thoroughly.

2. Spread the remaining pineapple on the bottom of a 9" x 5" pan*, then pour and spread meat mixture. Place the sliced hard boiled egg on top of the meat mixture. Cover with wax paper and steam for 1 hour. Cool slightly then serve with Del Monte Banana or Sweet Blend Ketchup.

Makes 8 servings.

Mai's Kitchen Notes:
* I used the usual leche flan llanera for steaming since I didn't have the mentioned pan size/container.

** Source: Del Monte Kitchenomics Cookbook Volume III. Photo grabbed from http://www2.kitchenomics.com/recipes/index.shtml

Have your own recipes? Send it to maileen1@yahoo.com and we'll blog it here.
Mai spicing things up @11:10 PM
1 comments

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