Wednesday, June 28, 2006

Beef Dish: HOT BURGERS

Filed under: Beef Dishes

Ingredients:
1/4 K ground beef
1/4 tsp chilli powder
1/4 tsp black pepper
1/8 tsp salt
1/8 tsp red pepper
1 clove garlic, finely chopped

Procedure:
1.) Mix all ingredients thoroughly. Shape into 2 patties about 1-cm thick.
2.) Heat a nonstick pan and cook patties for about 6 minutes on each side or until done.

Mai's Kitchen Notes:
This recipe was taken from Lorenzana's The 20-Minute Cookbook. As simple as this recipe may sound, I don't know, perhaps the struggling cook that I am somehow got into me again..thus, with a not so superb dish (personal comment). The next time I'll be doing this, I will probably add more salt and garlic to get my salty buds satisfied.



Have your own recipes? Send it to maileen1@yahoo.com and we'll blog it here.
Mai spicing things up @7:54 PM

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WHAT'S COOKIN'?
Welcome to my Pinoy Food Blog!
"Tsibugan" is a pinoy slang for food spree..merriment, fiesta, revelry.

This is a rookie-wife-struggling-cook's chronicles where I'll scribble my cooking adventures and misadventures. I don't claim expertise here and the recipes I share are based from stashed cookbooks I have and other kitchen lectures I've learned from my folks and friends. Feel free to try it, comment and share your own recipes...

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MANILA, PHILIPPINES TIME:


CATEGORIES
Superb Soups
Appetizers and Salads (1)
Beef Dishes (2)
Pork Dishes (3)
Chicken Dishes (1)
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Merienda and Desserts (1)
Etcetera

** Do you have a favorite recipe you'd like to share? Send them to maileen1@yahoo.com and we'll blog it here. Just like I do it in my blog, include your comments, testimonials and other notes that come with the recipes. Thanks! **






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LINKS
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San Miguel's My Great Food
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RECENT RECIPES
Chicken Dish: CHILI WINGS
Special Rice: LEFTOVER FRIED RICE
Appetizers & Salads: COLESLAW
Pork Dish: PORK PINA HUMBA
Beef Dish: PINA BISTEK
Pork Dish: BREADED PORK CHOPS
Dessert: MALLOW MUD

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