Thursday, June 22, 2006

Beef Dish: PINA BISTEK

Filed under: Beef Dishes

If I remember correctly, this is the 3rd main dish I tried. Got it from Del Monte's Kitchenomics Cookbook Vol. 3. Yummy! the pineapple's taste blends well with the beef and salty overall taste of the dish.

Inredients:
1/4 kilo beef sirloin, sliced, tapa style
1 large onion, sliced into rings
1-3 Tbsp. soy sauce
1 Tbsp. calamansi juice
1 can (234 g) Del Monte Fresh Cut Pineapple Tidbits, drained (reserve syrup)

Marinade:
8 cloves garlic, crushed
1 Tbsp. soy sauce
1/2 tsp. calamansi juice
1/8 tsp. pepper
1 pineapple syrup

Procedure:

1 Marinate beef for 1 hour. Drain and reserve marinade. Fry in 1/4 cup oil until light brown. Set aside. Retain 2 Tbsp. oil in pan.
2 In the same pan, sauté onion. Add soy sauce, 1/8 tsp. pepper, calamansi juice and marinade. Simmer for 2 minutes. Add beef and DEL MONTE Fresh Cut Pineapple Tidbits. Simmer once. If desired, serve with fried potatoes.

Have your own recipes? Send it to maileen1@yahoo.com and we'll blog it here.
Mai spicing things up @11:25 PM
2 comments

WHAT'S COOKIN'?
Welcome to my Pinoy Food Blog!
"Tsibugan" is a pinoy slang for food spree..merriment, fiesta, revelry.

This is a rookie-wife-struggling-cook's chronicles where I'll scribble my cooking adventures and misadventures. I don't claim expertise here and the recipes I share are based from stashed cookbooks I have and other kitchen lectures I've learned from my folks and friends. Feel free to try it, comment and share your own recipes...

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SHOUTOUTS

LINKS
Kitchenomics
Nestle's Good Cooking
San Miguel's My Great Food
Kusina Atbp.

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