Sunday, June 25, 2006

Special Rice: LEFTOVER FRIED RICE

Filed under: Special Rice, Noodles & Breads

Ingredients:
2 Tbsp butter
2 medium onions, diced
1 green bell pepper, diced
1 red bell pepper, diced
2 cups cooked rice (preferably overnight leftovers)
2 cups cooked leftover chicken, diced
2 Tbsp soy sauce
1/2 tsp ginger, julienned
Optional: cooked luncheon meat or ham, diced

Procedure:
1. Heat butter in a large pan. Brown onion.
2. Add the rest of the ingredients.
3. Stir frequently while cooking over moderate heat. Cook for 15 minutes.

Mai's Kitchen Notes:
Recipe slightly modified by yours truly from the Lorenzana's The 20-minute Cookbook.

Have your own recipes? Send it to maileen1@yahoo.com and we'll blog it here.
Mai spicing things up @8:45 PM
2 comments

WHAT'S COOKIN'?
Welcome to my Pinoy Food Blog!
"Tsibugan" is a pinoy slang for food spree..merriment, fiesta, revelry.

This is a rookie-wife-struggling-cook's chronicles where I'll scribble my cooking adventures and misadventures. I don't claim expertise here and the recipes I share are based from stashed cookbooks I have and other kitchen lectures I've learned from my folks and friends. Feel free to try it, comment and share your own recipes...

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MANILA, PHILIPPINES TIME:

CATEGORIES
Superb Soups
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Etcetera

** Do you have a favorite recipe you'd like to share? Send them to maileen1@yahoo.com and we'll blog it here. Just like I do it in my blog, include your comments, testimonials and other notes that come with the recipes. Thanks! **

SHOUTOUTS

LINKS
Kitchenomics
Nestle's Good Cooking
San Miguel's My Great Food
Kusina Atbp.

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