Wednesday, June 28, 2006

Chicken Dish: CHILI WINGS


Filed under: Chicken Dishes

Ingredients:
1/2 kilo chicken wings
1 cup cornstarch
4-5 chilli peppers, chopped finely
1/2 cup sugar
3 Tbsp. ketchup
2 Tbs. calamansi juice
oil for deep frying
salt

Procedure:
1.) Season chicken wings with salt.
2.) Deep fry in hot oil until slightly brown. Drain and set aside.
3.) In a bowl, mix cornstarch, chili peppers, sugar, ketchup, calamansi juice and salt.
4.) Cook this mixture over low heat for 10 minutes until smooth.
5.) Place chicken wings in a shallow pan. Pour chili mixture over chicken.
6.) Bake at 350 degrees Fahrenheit for 30 minutes or until glazed.
7.) Turn wings to glaze evenly.

Mai's Kitchen Notes:
Source: Christine Lee's Best Loved Foods for Everyone



Have your own recipes? Send it to maileen1@yahoo.com and we'll blog it here.
Mai spicing things up @2:35 AM

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WHAT'S COOKIN'?
Welcome to my Pinoy Food Blog!
"Tsibugan" is a pinoy slang for food spree..merriment, fiesta, revelry.

This is a rookie-wife-struggling-cook's chronicles where I'll scribble my cooking adventures and misadventures. I don't claim expertise here and the recipes I share are based from stashed cookbooks I have and other kitchen lectures I've learned from my folks and friends. Feel free to try it, comment and share your own recipes...

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MANILA, PHILIPPINES TIME:


CATEGORIES
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** Do you have a favorite recipe you'd like to share? Send them to maileen1@yahoo.com and we'll blog it here. Just like I do it in my blog, include your comments, testimonials and other notes that come with the recipes. Thanks! **






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