Tuesday, June 20, 2006

Dessert: MALLOW MUD

Filed under: Merienda and Desserts

A creamy mixture of mallows and chocolate cookies

For my first entry, here's one of those maiden oh-so-easy-to-do desserts I made. No need to cook (except for the butter that needs to be melted). I got this recipe from Nestle's Best Recipes Book which I bought when a cooking demo was conducted last April.

Ingredients:
1 1/3 cups cream filled chocolate cookies, coarsely chopped
2 250 ml. bricks NESTLÉ All Purpose Cream
3/4 cup butter, melted
1/4 cup sugar
1 1/2 cups mini marshmallows

Preparation:
1. Combine all of the ingredients in a bowl.
2. Pour into an 8x8x2 - inch container.
3. Top with extra mallows or chunks of chocolate cream cookies.
4. Chill for at least an hour before serving.

What I like about their cookbook is that it includes Cooking notes such as:

Nutritional info per serving:
Carbohydrates 11 g.
Fats 29 g.
Protein 1 g.
Calories 309 Kcal.

Preparation Time: 20 minutes
Servings: 8

**It'll be your instant ice cream when chilled for more than an hour. :D

Have your own recipes? Send it to maileen1@yahoo.com and we'll blog it here.
Mai spicing things up @2:51 AM
1 comments

WHAT'S COOKIN'?
Welcome to my Pinoy Food Blog!
"Tsibugan" is a pinoy slang for food spree..merriment, fiesta, revelry.

This is a rookie-wife-struggling-cook's chronicles where I'll scribble my cooking adventures and misadventures. I don't claim expertise here and the recipes I share are based from stashed cookbooks I have and other kitchen lectures I've learned from my folks and friends. Feel free to try it, comment and share your own recipes...

Come and it's tsibugan time!

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** Do you have a favorite recipe you'd like to share? Send them to maileen1@yahoo.com and we'll blog it here. Just like I do it in my blog, include your comments, testimonials and other notes that come with the recipes. Thanks! **

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Kitchenomics
Nestle's Good Cooking
San Miguel's My Great Food
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